Local flavors

Are you hungry?

“Skorpios Bourdeto”, “Smerna Bianko”, pilau rice with patales (limpets), “Savouro” (marinated fish with grapes and rosemary), rooster pastitsada, trigonia with artichokes and broad beans, “tsilichourdopita”, maridopita, lobster spaghetti and fresh fish and seafood are some of the local delicacies that you will enjoy in the restaurants and coastal taverns of the island.



Paxos Tourist Guide 2015
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Φωτογραφικό υλικό: Σπύρος Κολοβός & Δημήτριος Κίντζιος